Garlic Chive Stir Fry with Pork (Cang Ying Tou | 蔬菜好營養
2017年6月1日—GarlicChiveStirFrywithPorkorCangYingTou(苍蝇头)literallytranslatesto“Flies'Heads”inChinese.Andyouthoughtyouhadheard ...
Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to “Flies’ Heads” in Chinese. And you thought you had heard it all! Someone definitely wasn’t being attentive to image and appetites when they gave this dish the name “flies’ heads.” But that person is not me! I’m just the messenger.
So Why Flies’ Heads?Well, not to generalize too much, but Chinese names can get pretty creative based on the shape or look of something. Just look at these pictures of Guilin’s “Elephant Trunk Hill” (桂林象山) and Hunan’s “Gate to Heaven” (湖南天门洞).
Guilin’s Elephant Trunk Hill (桂林象山)[1]:
Hunan’s Gate to the Heaven (湖南天门洞):
Now look at the picture of this Garlic Chive Stir Fry with Pork dish. See what I mean? The namesake, of course, is the fermented black beans.
While the image the name evokes ...
照片:蒼蠅頭minced pork with chive flowers in black bean sauce | 蔬菜好營養
超級下飯的皮蛋蒼蠅頭Fried Minced Pork with Chive Flower ... | 蔬菜好營養
蒼蠅頭 | 蔬菜好營養
蒼蠅頭 | 蔬菜好營養
** 搵到食** | 蔬菜好營養
蒼蠅頭 | 蔬菜好營養
Garlic Chive Stir Fry with Pork (Cang Ying Tou | 蔬菜好營養
最容易嚇到外國人的4種美食,不是因為外表,而是因為名字翻譯 | 蔬菜好營養
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