筊白筍苯丙胺酸裂解酶之生化學研究 | 蔬菜好營養
![筊白筍苯丙胺酸裂解酶之生化學研究](https://i.imgur.com/4LfH9YV.jpg)
由鄭仲淵著作·2009—EurJBiochem225,491-499.連結:;Appert,C.,Zon,J.andAmrhein,N.(2003)Kineticanalysisoftheinhibitionofphenylalanineammonia- ...
![筊白筍苯丙胺酸裂解酶之生化學研究](https://i.imgur.com/4LfH9YV.jpg)
Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) is the first enzyme of the phenylpropanoid biosynthetic pathway. The enzyme catalyzes the non-oxidative deamination of phenylalanine to trans-cinnamic acid. This reaction leads to bio- synthesis of many phenylpropanoid-derived secondary metabolic products in plants, such as flavonoids and lignin. In this study, PAL was purified from water bamboo by buffer extraction, ammonium sulfate precipitation, Sephacryl S-300, Phenyl- Sepharose, and Fast Protein Liquid Chromatography (FPLC). The purified PAL with 110.5-fold purification and specific activity of 53.3 nkat/mg protein obtained from water bamboo. Using Superose 6 and Superose 12 column (FPLC), the molecular weight of native form PAL was estimated to be 290-300 kD, the molecular weight of subunit form was determined to be 75 kD by SDS-PAGE.Using Western blot by antibody of bamboo PAL,...
Airiti Library華藝線上圖書館 | 蔬菜好營養
Airiti Library華藝線上圖書館 | 蔬菜好營養
大腸桿菌表現綠竹苯丙胺酸脫氨裂解酶及功能鑑定 | 蔬菜好營養
白蘆筍苯丙胺酸裂解酶之生化學研究 | 蔬菜好營養
白蘆筍苯丙胺酸裂解酶之生化學研究 | 蔬菜好營養
筊白筍苯丙胺酸裂解酶之生化學研究 | 蔬菜好營養
綠竹筍苯丙胺酸脫氨裂解酶在酵母菌中之表現與檢定 | 蔬菜好營養
蘇胺酸 | 蔬菜好營養
![](https://i.imgur.com/4LfH9YV.jpg)
白蘆筍酥胺酸(Thr)含量多少?
白蘆筍俗稱:野天門冬,松葉土當歸,石刁柏,龍鬚菜,酥胺酸(Thr)有多少呢?本篇為大家整理白蘆筍胺基酸組成資訊:樣品名稱:白...