Transglutaminase Regulation of Cell Function | 蔬菜好營養
![Transglutaminase Regulation of Cell Function](https://i.imgur.com/4LfH9YV.jpg)
由RLEckert著作·2014·被引用380次—Transglutaminases(TGs)aremultifunctionalproteinshavingenzymaticandscaffoldingfunctionsthatparticipateinregulationofcellfateinawiderange ...
![Transglutaminase Regulation of Cell Function](https://i.imgur.com/4LfH9YV.jpg)
transglutaminase中文 Transglutaminase 2 轉麩醯胺酸酶 Transglutaminase meat glue D glutamine Transglutaminases nature's biological glues Lysine solubility Deamidation Transglutaminase 轉麩胺酸醯胺基酶 麩胺轉酸酶是什麼 tg酶副作用 transglutaminase中文 谷氨醯胺轉氨酶 紅皺葉萵苣營養 西芹汁副作用 黑豆芽生吃 黑豆芽菜 黃豆芽綠豆芽差別 菠菜壞處 豆芽菜 營養成分 黃豆 維生素 D
Transglutaminase | 蔬菜好營養
In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and ... Read More
Transglutaminase | 蔬菜好營養
Transglutaminases are a family of enzymes (EC 2.3.2.13) that catalyze the formation of a covalent bond between a free amine group of protein- or peptide-bound ... Read More
Transglutaminase | 蔬菜好營養
Extracted by microbial fermentation. It can be widely used in processed meat products, surimi products, seafood, vegan products, baked products, noodles and ... Read More
Transglutaminase Regulation of Cell Function | 蔬菜好營養
由 RL Eckert 著作 · 2014 · 被引用 380 次 — Transglutaminases (TGs) are multifunctional proteins having enzymatic and scaffolding functions that participate in regulation of cell fate in a wide range ... Read More
Transglutaminase | 蔬菜好營養
2021年10月25日 — Transglutaminase is a common food additive. Its ability to change the characteristics of proteins is useful in food production. With ... Read More
Transglutaminase (Meat Glue) | 蔬菜好營養
2018年7月24日 — Transglutaminase is a naturally occurring enzyme found in humans, animals and plants. It's often used as a food ingredient to bind proteins ... Read More
Microbial transglutaminase production | 蔬菜好營養
由 D Zhang 著作 · 2010 · 被引用 58 次 — Microbial transglutaminase is an important enzyme in food processing for improving protein properties by catalyzing the cross-linking of proteins. Read More
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