Re | 蔬菜好營養
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Re | 蔬菜好營養
Re‐evaluation of locust bean gum (E 410) as a food ... | 蔬菜好營養
2023年2月9日 — Locust bean gum (E 410) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). Read More
Re‐evaluation of locust bean gum (E 410) as a food additive | 蔬菜好營養
2017 · 被引用 21 次 — The substance has the CAS Registry number 9000-40-2 and the EINECS number 232-541-5. The molecular weight of locust bean gum varies over a wide ... Read More
Locust bean gum | 蔬菜好營養
EC Number. 232-541-5 ; E number, E410 (thickeners, ...) ; UNII · V4716MY704 ; CompTox Dashboard ( EPA ). DTXSID5020780 · Edit this at Wikidata. Read More
E-numbers : E410 Locust Bean Gum | 蔬菜好營養
2021年9月5日 — E410 Locust Bean Gum. Origin: A natural polysaccharide, produced from the carob tree (Ceratonia siliqua) found mostly in the Mediterranean ... Read More
What is Locust Bean Gum (E410) in Food: Uses | 蔬菜好營養
2019年12月18日 — Locust bean gum, or carob bean gum, also referred to its abbreviation – LBG. It is a natural food additive derived from the endosperm of the ... Read More
Summary of exposure to locust bean gum (E 410) from its use ... | 蔬菜好營養
Locust bean gum (E 410) is an authorised food additive in the EU. Locust bean gum (E 410) as specified in the Commission Regulat... Cite. Read More
Identification of two additives | 蔬菜好營養
由 M Urdiain 著作 · 2004 · 被引用 19 次 — Locust bean gum (E-410) and guar gum (E-412) are high molecular weight galactomannans used by the food industry as versatile food additives. Read More
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