麻竹杂交子代竹笋营养成分变异分析 | 蔬菜好營養
![麻竹杂交子代竹笋营养成分变异分析](https://i.imgur.com/4LfH9YV.jpg)
由杨秀艳著作·被引用1次—...蛋白质水解氨基酸中必需氨基酸的比例都在30%以上,变异幅度为33.80%~42.97%。根据竹笋可溶性糖、淀粉、游离氨基酸总量、蛋白质及必需氨基酸比例 ...
![麻竹杂交子代竹笋营养成分变异分析](https://i.imgur.com/4LfH9YV.jpg)
Bamboo shoot nutrient components of 30 hybrid families of Dendrocalamus latiflorus Munro were tested in order to investigate variation of the descendants.Results showed that there were great variations in the content of water-soluble carbohydrates,starch,free amino acid and protein among different family,the CV of these indexes were 23.69%,26.70%,38.26% and 15.76%,respectively.Proportion of essential amino acid exceeded 30% in all families and fluctuated from 33.80% to 42.97%.All families could be classed into 3 clusters on basis of similarities of contents of water-soluble carbohydrates,starch,dissociate amino acid,protein and proportion of essential amino acid,11 families,included in the cluster I and cluster II,were excellent families of nutrient quality with higher contents of free amino acid,protein and proportion of essential amino acid,10 of them had the common parent JD or HK...
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![](https://i.imgur.com/4LfH9YV.jpg)
麻竹筍水解胺基酸總量含量多少?
麻竹筍俗稱:蔴竹,甜竹,巨竹,坭竹,大綠竹,瓦坭竹,巨麻竹,美濃麻竹,吊絲麻竹,水解胺基酸總量有多少呢?本篇為大家整理麻竹筍...