Alliin allicin | 蔬菜好營養
![Alliin allicin](https://i.imgur.com/4LfH9YV.jpg)
由JBorlinghaus著作·2014·被引用701次—withabroadrangeofbiologicalactivities.Allicinisproducedupontissuedamagefromthenon-proteinogenicaminoacidalliin(S-allylcysteinesulfoxide)in ...,Intactcellsofgarlicbulbscontainalliin,anodorless,sulfur-containingaminoacid.Crushedgarliccausestheenzymeallinasetoconvertalliintoallicin—a ...,Whenfreshgarlicischoppedorcrushed,theenzymealliinaseconvertsalliinintoallicin,whichisresponsibleforthearomaoffreshgarlic.,由IKrest著作·1999·被引用38次—Theextremelyunstableall...
allicin中文 Allicin Allicin effect allicin中文 allicin發音 allicin+b12 Alliin allicin 大蒜素副作用 大蒜素功效 大蒜素膠囊 Allicin allicin功效 大蒜素禁忌 大蒜素食物 大蒜素推薦 小番茄糖分 過溝菜蕨種植 福山萵苣生菜沙拉 青江菜 纖維 芽苗菜 二十二酸 苦瓜減肥 甜 椒 成分
Allicin: Chemistry and Biological Properties | 蔬菜好營養
由 J Borlinghaus 著作 · 2014 · 被引用 701 次 — with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in ... Read More
Alliin | 蔬菜好營養
Intact cells of garlic bulbs contain alliin, an odorless, sulfur-containing amino acid. Crushed garlic causes the enzyme allinase to convert alliin to allicin—a ... Read More
Alliin | 蔬菜好營養
When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Read More
Stabilization and pharmaceutical use of alliinase | 蔬菜好營養
由 I Krest 著作 · 1999 · 被引用 38 次 — The extremely unstable allicin itself is liberated from the more stable alliin [S-(+)-2-propenyl-L-cysteine sulfoxide] by the enzyme alliinase (EC 4.4.1.4) ... Read More
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